Ingredients
4 8oz pkgs cream cheese softened (mashed)
3 ½ oz crème de menthe
1 ⅓ c sugar
1 tsp vanilla
6 eggs
1 c sour cream
1 c chocolate bits (melted)
CRUST
1 ⅔ c ice box cookies (plain chocolate) crushed to crumbs
¼ c sugar
¼ c melted butter
Preparation
PREHEAT OVEN TO 300
CRUST Mix together: 1 ⅔ c ice box cookies, sugar, melted butter Press into bottom of 10" spring pan
CHEESECAKE
Whip softened cream cheese with sugar Add eggs one at a time Add sour cream and vanilla
Separate 3 cups of batter into separate bowl add melted chocolate bits
Mix remaining batter with crème de menthe
Layer batters in pan and marbleize with knife. Bake 1 ½ hours Shut oven off and let cool after cool remove sides of spring form pan leave on bottom to serve.
