Ingredients
15 oz. tofu - firm, silken, low-fat
12 oz. dark chocolate
1 tbsp. strong brewed coffee
3 tbsp. Grand Marnier (or the like)
1 prepared pie crust
Preparation
Drain the tofu of excess water, and whip until smooth and creamy.
Melt the chocolate, over medium heat, in a double boiler. When melted, take off the heat and add the coffee and the Grand Marnier.
While whipping the tofu, add the melted chocolate mixture.
Pour into a prepared pie crust and refrigerate overnight.
Serve each slice with an orange wedge.
