Ingredients

One cup flour

2 cups chopped pecans

One stick margarine

8 ounces cream cheese

One cup powdered sugar

Container of Cool Whip

One package dry instant vanilla pudding

One package dry instant chocolate pudding

3 cups of milk

Preparation

  1. Mix together one cup of flour, one cup of chopped pecans, one stick of margarine (melted).
  2. Press in a 9X13 pan.
  3. Bake 15-20 minutes at 350 degrees.
  4. Let it cool.
  5. Beat 8 ounces of cream cheese with one cup powdered sugar.
  6. Fold in half a Cool Whip container.
  7. Spread on cool crust.
  8. In another bowl, mix one package dry instant vanilla pudding, one package instant chocolate pudding with 3 cups of milk.
  9. Spread that over cheese mixture.
  10. Let it cool.
  11. Put the rest of your Cool Whip on top.
  12. Sprinkle pecans on the top.