Chocolate Cream Angel Slices With Cherry Berry Sauce Recipe

Ingredients

1

can (21 oz) cherry pie filling

1

cup Cascadian Farm® Organic frozen whole raspberries (from 12- to 14-oz bag)

2

tablespoons amaretto, if desired

2

oz semisweet chocolate

1

cup whipping cream

1

tablespoon amaretto, if desired

1

loaf (10.5 oz) angel food cake (about 7x3x3 inch)

8

teaspoons chocolate-flavored syrup

Preparation

In small bowl, mix all sauce ingredients. Cover; refrigerate until serving time.

In 1-quart saucepan, heat chocolate over low heat, stirring occasionally, just until melted. Remove from heat. Stir in 1/4 cup of the whipping cream.

In medium bowl, beat remaining 3/4 cup whipping cream with electric mixer on high speed until stiff peaks form. Beat in chocolate mixture and amaretto. Serve immediately, or cover and refrigerate up to 2 hours.

To serve, cut cake into 8 slices; place on individual dessert plates. Spoon about 1/3 cup sauce over each slice. Top each with about 1/4 cup chocolate cream mixture; drizzle with 1 teaspoon chocolate syrup.