Ingredients
1/4 cup bittersweet chocolate chips
2 teaspoons butter
4 large fresh strawberries
2 tablespoons slivered almonds
Preparation
Melt chocolate and butter in microwave-safe glass bowl in the microwave on high until chips melt, 20 to 30 seconds. Dip each strawberry into chocolate, then almonds. Set on a sheet of wax paper or a plate until cool. Serve 2. (Refrigerate other 2 in a resealable plastic bag for Friday’s dessert.)
