Ingredients
1 Low-fat Graham Craker Pie Crust
1 Box of Non-Fat Chocolate Pudding
3 Bananas (thinnly sliced)
1 cup of Non-fat Cool Whip
Preparation
Prepare pudding according to instructions. Place a thin layer of 1/2 of the Bananas at the bottom of the pie tin. Add pudding, then another layer of bananas. Top off with Cool Whip, and refridgerate for 1 hour….enjoy!!!
