Ingredients
3 cups sweetened shredded coconut
1/2 cup powdered sugar
1/2 cup sweetened condensed milk
1/4 cup coconut oil, melted
1 1/2-2 cups chocolate chips, melted
Preparation
Combine coconut and sugar. Add milk and coconut oil. Mix constantly until a gooey filling forms.
Roll into teaspoon sized balls and place on a a parchment lined baking sheet. Freeze for 15 minutes. Remove from freezer and roll again to smooth edges. Freeze 10-15 minutes.
Melt chocolate chips. Dip coconut ball into chocolate immediately.
Refridgerate at least 15 minutes.
