Ingredients
1
(18.25-oz.) pkg. Pillsbury™ Moist Supreme™ German Chocolate Cake Mix
1
cup margarine or butter, softened
2
eggs
1
cup coconut
1
cup chopped walnuts
1
cup crushed corn flakes cereal or other cereal flakes
1
cup rolled oats
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
1
to 2 tablespoons sugar
Preparation
Heat oven to 350°F. In large bowl, combine cake mix, margarine and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.
Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets.
