Ingredients
1 3/4 c. flour
2 cups sugar
3/4 cup cocoa
1 3/4 tsp. baking powder
1 3/4 tsp. baking soda
1 tsp. salt
2 eggs
1 cup whole milk
3/4 cup vegetable oil
2 tsps. vanilla
1 cup hot water
Preparation
Oven at 350. Grease 2 round cake pans and line with parchment paper. COmbine all dry ingresients in large bowl of electric mixer. Add all liquid ingredients except hot water. Beat for 2 min. Add hot water and siir to mix. Batter will be very watery. Bake 35-40 min.
