Ingredients
1
cup margarine or butter
2
cups sugar
2
teaspoons vanilla
4
eggs, slightly beaten
1
cup All Purpose or Unbleached Flour
1/2
cup unsweetened cocoa
1/2
teaspoon salt
8
oz. semisweet chocolate, coarsely chopped
1
cup chopped pecans
Preparation
Heat oven to 350°F. Grease 13x9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well.
2 Lightly spoon flour into measuring cup; level off. Add flour, cocoa and salt; mix well. Stir in chocolate and pecans. Pour batter into greased pan.
Bake at 350°F. for 30 to 40 minutes or until set. Cool 1 hour or until completely cooled. Cut into bars.
