Ingredients
2 cups all-purpose flour
1 tsp Baking Soda
1/2 tsp Salt
1 Stick Unsalted Butter
3/4 Cups Dark Brown Sugar
3/4 Cups Sugar
2 Eggs
2 tbs good vanilla
1 Cup Chocolate Chunks
1/2 Cup Slivered Almonds
Preparation
Pre-Heat oven to 350 F
Mix dry ingredients, set aside. Cream sugars and butter then add eggs and vanilla. Slowly mix in dry ingredients then fold in nuts and chocolate! Bake for 10-12 mins or until golden brown