Ingredients

2 cups all-purpose flour

1 tsp Baking Soda

1/2 tsp Salt

1 Stick Unsalted Butter

3/4 Cups Dark Brown Sugar

3/4 Cups Sugar

2 Eggs

2 tbs good vanilla

1 Cup Chocolate Chunks

1/2 Cup Slivered Almonds

Preparation

Pre-Heat oven to 350 F

Mix dry ingredients, set aside. Cream sugars and butter then add eggs and vanilla. Slowly mix in dry ingredients then fold in nuts and chocolate! Bake for 10-12 mins or until golden brown