Ingredients
1# Cherries
1# Hershe’ys chocolate kisses
semi-sweet choc. chips for melting
sliced almonds
icing(optional
red-hot candies (opt.
Preparation
Melt chocolate chips in a double boiler and dip a cherry into the choc. holding by the stem (tail) Set cherry on its side on waxed paper. This is the mouse’s body and tail while choc. is still gooey, glue on a hershey kiss to the mouse’s body, with the bottom of the kiss touching the cherry and the pointy part pointing out. Add sliced almonds in the seam for ears OPT: decorate with icing or red hots for eyes and nose
