Ingredients
2 cups sugar
1/2 cup veg. oil
2 tsp vanilla
4 large eggs
4 oz. melted unsweetened chocolate
2 cups flour
1/2 tsp baking powder
1/2 tsp salt
6-12 oz chocolate chips (more for sweeter cookies)
Preparation
With a whisk beak sugar, oil, vanilla, chocolate, and eggs together (do not use blender or electric mixer). Add the rest of ingredients and stir. Fold chocolate chips in with a rubber spatula. Cover with plastic wrap and refrigerate 1-3 hours.
Preheat oven to 325 degrees Roll into balls and dip each ball generously in powdered sugar. Bake on Greased baking sheets for 8-12 minutes
