Ingredients
1
package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
1 1/2
cups ready-to-spread chocolate frosting (from 16-oz. can)
Assorted small candies
Preparation
Bake cookies as directed on package. Cool completely, about 10 minutes.
Meanwhile, spoon frosting into resealable plastic bag; seal bag. Cut tiny hole in bottom corner of food storage plastic bag.
Pipe frosting onto cooled cookies to resemble hair. Attach candies with small amount of frosting to decorate face as desired.
