Ingredients
1
package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (12 Count)
1 1/2
to 2 cups whipped topping
1 1/2
cups sliced fresh strawberries
Preparation
Bake cookies as directed on package. Remove from cookie sheet to cooling rack; cool completely.
To make shortcakes, top 6 cookies with whipped topping. Arrange a few strawberry slices on top of whipped topping. Top with remaining cookies.
