Ingredients
1 cup sugar
1/2 cup butter
2 cups flour
1 cup sour cream
2 eggs
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla
chocolate chips (6 oz)
1/2 cup flour
1/2 cup brown sugar
1 1/2 tsp cocoa
1/4 cup butter
chocolate chips (6 oz)
Preparation
Butter/flour bundt pan, preheat over to 350. Cream sugar and butter until fluffy. Add eggs, sour cream, vanilla, beat to incorporate. Add dry ingredients. Beat 3 minutes at high speed. Combine dry ingredients, cut in butter. Put into prepared pan. Add batter, back until cake pulls away from the side of the pan, approximately 45 minutes.
