Ingredients
1/2 cup butter
1 1/2 cups sugar
1 egg
1 cup cooked or canned pumpkin
1 tsp vanilla
2 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 salt
1 tsp nutmeg
1 tsp cinnamon
1 cup chocolate chips
Preparation
- Preheat oven to 350
- Cream butter and sugar until light and fluffy
- Beat in pumpkin, vanilla and egg
- Mix and sift dry ingredients (flour, baking powder, baking soda, salt, nutmeg and cinnamon)
- Add slowly to wet ingredients and mix well
- Mix in chocolate chips
- Drop by teaspoon onto well greased cookie sheets
- Bake at 350 until lightly browned (~15 min)
- Remove from cookie sheets while still warm and cool on racks
