Ingredients
1 (18oz) box yellow cake mix with pudding in the mix
½ cup sugar
1 (3oz) box instant chocolate pudding
¾ cup vegetable oil
¾ cup water
4 large eggs
1 cup sour cream
1 (6oz) package semi-sweet chocolate chips
1 tsp vanilla flavoring
Sifted powdered sugar
Preparation
Preheat oven to 350 degrees. In a large bowl, combine cake mix, sugar, and pudding mix, stirring with a wire whisk to remove lumps. Add oil, eggs, water, and sour cream, stirring until smooth. Stir in vanilla and chocolate chips. Pour into greased and floured 12-cup bundt pan or 10-inch tube pan. Bake for 1 hour or until wooded toothpick inserted into center, comes out clean. Cool in pan for 15 minutes before removing. Let cool completely and sprinkle with sifted powdered sugar.
