Ingredients
1 bakers heritage no stick silver stone 6 cup muffin top pan
1 3/4 cups flour
1 3/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter softened
1/2 cup sugar
3 eggs
1/2 cup buttermilk
1/2 cup chocolate chips
1/2 cup golden raisins
Preparation
Preheat oven to 350 degrees. Grease muffin pan. In small bowl combine flour baking powder and salt. In electric mixer bowl cream butter and sugar. Add eggs and beat until smooth. Gradually add dry ingredients and buttermilk. Blend well. Add chips and raisins. Divide batter evenly into muffin cups. Bake for 20 to 25 minutes. Cool in pan 5 minutes before removing.
