Ingredients
16 bakery chocolate chip cookies
2-4 cups chocolate chip ice cream, softened
Preparation
Arrange 8 cookies, bottom side up, on a flat surface. Place a scoop (1/4 to 1/2 cup) of ice cream onto each cookie.
Place remaining cookies, bottom side down, over ice cream; gently press cookies together to evenly spread ice cream to edges of cookies; run a knife around the edges to smooth ice cream to exact size of the cookies.
Individually wrap cookie-wiches in freezer plastic wrap; freeze until firm.
