Ingredients
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 eggs
2 cups (12 oz. package) chocolate morsels
Preparation
Preheat oven to 400�F. Combine flour, baking soda and salt in bowl.
Beat butter, granulated and brown sugars, and vanilla in large bowl until creamy. Add eggs one at a time until smooth.
Gradually add dry ingredients. When well blended add morsels and nuts. I prefer to hand stir at this point not to break or melt the chocolate morsels.
Drop by tablespoonfuls onto ungreased baking sheets, keeping about 2" apart. Bake for 9 to 11 minutes until golden brown. Cool on baking sheet for a couple of minutes and transfer to wire rack until completely cool, being sure to eat at least one while warm to ensure quality control!
