Ingredients
2 sticks butter
1/2 cup shortening
3/4 cup white sugar
1 3/4 cup light brown sugar
3 eggs - 1 at a time
1 t. vanilla
3 3/4 cup flour
2 t. baking soda
1/2 t. salt
Preparation
Preheat oven to 375 degrees
Cream together room temperature butter and shortening. Add rest of wet ingredients. Add eggs one at a time.
Beat dry ingredients into wet a little bit at a time. Add chocolate chips and pecans.
Drop by ice cream scoop onto cookie sheet. Bake for 11 minutes until done.
