Ingredients
2/3 cup Crisco
2/3 cup butter or margarine
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 tsp. vanilla
3 cups flour
1 tsp. baking soda
1 tsp. salt
1 6 oz. package semi-sweet chocolate chips
Preparation
Preheat oven to 375 degrees. Mix thoroughly the butter, Crisco, sugars, eggs, and vanilla. Stir in remaining ingredients. For a softer cookie, add another ½ cup of flour. Drop dough by Tablespoon-fulls into a muffin tin. Bake 8-10 minutes or until light brown on top. Cool slightly before removing from muffin tins.
