Ingredients

3/4 cup butter, softened

3/4 cup granulated sugar

3/4 cup firmly packed dark browns ugar

2 large eggs

1 1/2 tsp vanilla extract

2 1/4 cup plus 2 tbsp all-purpose flour

1 tsp baking soda

3/4 tsp salt

1 (12 oz) package semisweet chocolate morsels

Preparation

  1. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
  2. Combine flour, baking soda and salt in a small bowl. Gradually add to butter mixture, beating well. Stir in morsels. Drop by tablespoonfuls onto lightly greased baking sheets.
  3. Bake at 350 degrees for 8-14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.