Ingredients
1)1 pack of 18 ounces Chocolate Chip Cookies
2)1 cup of hot fudge topping
3)2 quarts of vannila ice-cream
Preparation
1)Crush 20 of the cookies. 2)Press them down on an 8-inch springform pan. 3)Stand the remaining cookies around the pan. 4)Pour 3/4 of the hot fudge topping over it. 5)Freeze for 15 min. 6)Soften 1 quart of ice-cream. 7)Arrange the ice-cream over the freezed fudge. 8)Freeze for 30 min. 9)Arrange the rest of the ice-cream in balls on the frozen ice-cream. 10)Pour the remaining fudge over it. 11)Freeze again before serving.
