Ingredients
-4 large, ripe peaches
-2 tsp. lemon juice
-1 1/2 cups cream
-1 1/2 cups milk
-1/8 tsp. salt
-1/2 cup sugar
-3 eggs
-3 egg yolks
-3/4 tsp vanilla extract
-25 chewy chocolate chip cookies (a radius of about two inches), broken into fifths
-2 pie crust bottoms
-2 tsp. light brown sugar
-2 pinches cinnamon
Preparation
-Slice peaches. Carefully toss with lemon juice in a medium bowl, set aside. -Combine cream, milk, salt, and sugar in a 3 quart heavy saucepan and simmer on medium heat. Remove from heat. -Whisk eggs, yolks, and vanilla in a medium bowl, then add crea, mixture, whisking constantly. -Pour custard through fine-mesh sieve into 2 bowls. Add half of pre-broken cookies to each bowl. -Place peaches on bottom of pre-prepared pie pans with the crust already situated in. Make sure peaches are covering the entire bottom surface in each pan. -Sprinkle brown sugar and cinnamon evenly onto peaches in each pan. -Pour each cookie-custard mix onto peaches in each pan. -Bake in 350 degree oven for 40-50 mins, or until pie slightly bounces back to the touch. Another way to tell if the pie is done is if the pie crust is golden-brown.
