Ingredients
CAKE:
1/2 lb butter
1 c sugar
2 eggs
2 c flour
1 tsp vanilla
tsp baking soda
1 tsp baking powder
1 c sour cream
1 small pkg chocolate chips
TOPPING:
1/2 c brown sugar
1 tsp cinnamon
1/2 c chopped nuts
Preparation
In large bowl, cream butter and sugar. Add 2 eggs and vanilla. Set aside. Sift together flour, baking soda and baking powder. Alternate flour and sour cream into butter mixture. Stir in chips and pour into greased tube form pan. combine topping ingredients amd sprinkle over unbaked cake. Bake for 45 min at 350 degrees
