Ingredients
Large package of any pre-mixed chocolate chip cookie dough
One large bag of Reese’s Mini Peanut Butter Cups (frozen)
5 Kit Kat bars (frozen)
Preparation
Empty package of chocolate chip cookie dough into a large mixing bowl. Unwrap frozen Kit Kat bars and put in a quart size plastic freezer bag. Crush bars until broken into tiny pieces. Pour into cookie dough. Mix well. Spoon cookie dough into mini-muffin tin filling each one a little over half full. Bake according to oven temperature directions on cookie dough package until golden brown. DO NOT OVERBAKE. Remove from oven and let cool 1 minute. Press unwrapped frozen peanut butter cups into center of cookies. Let cool 1 more minute. Remove from tin carefully. Enjoy!
