Ingredients
1 box classic yellow cake mix
1 box instant chocolate pudding
1/4 cup sugar
1/4 cup water
8 oz carton of sour cream
4 eggs
3/4 cup oil
12 oz bag semi-sweet choc. chips
Preparation
Preheat oven to 350. Mix dry ingredients together. Mix water, sour cream, eggs and oil together and add to dry ingredients. Mix with mixer until smooth. Fold in chocolate chips. Pour into bundt pan. Bake for 1 hour.
