Ingredients
1 box yellow cake mix
1 cup oil
1 cup milk
1 (4-ounce) package German chocolate, grated
1/4 cup confectioners’ sugar
4 eggs
1 (3 3/4-ounce) package vanilla instant pudding
6 ounce chocolate chips
Preparation
Beat cake mix, eggs, oil, pudding, and milk together. Reserve 1/4 cup grated chocolate. Fold in remaining chocolate and chocolate chips. Bake at 350F for 50 to 60 minutes in well-greased bundt or 9-inch tube pan. Cool on rack. Top cooled cake with 1/4 cup grated chocolate and powdered sugar.
