Ingredients
1 Box of Yellow Cake Mix
1 Pkg of Vanilla Instant Pudding
1 cup sour cream
4 eggs
1/2 cup water
1/2 cup oil
1 12oz pkg of chocolate chips (mini chips)
1 Baker’s German Chocolate Bar
ps) grated
Preparation
Mix all ingredients except chocolates for 2 minutes with beaters. Fold in chocolates pour into greased and floured tube/bundt pan and bake at 350 for approximately 1 hour.
