Ingredients
2 sticks butter (1 lb.)
1 1/2 cups white sugar
4 large eggs
2 cups flour - sifted
3 teaspoons baking powder
2 teaspoons vanilla
1 cup whipping cream
zest of 1 lemon
6 oz. chocolate chips
Preparation
Cream the butter till soft and fluffy. Slowly add sugar in small amount and beat until light and creamy (about 2 mins). Combine dry ingredients. Mix together whip cream and vanilla. Alternately, stir flour mix and cream into batter. Stir in lemon zest. Dust Chocolate chips w/ four (very important) so they don’t sink to bottom. Fold into batter. Spoon into loaf pans. Bake 1 hour - could be more or less depending on your oven. Let cool completely before removing from pans. Enjoy!!
