Chocolate Chip Biscuit Waffles Recipe

Ingredients

Vegetable oil

1

                        can (12.4 oz) refrigerated Pillsbury™ Chocolate Chip flavored Sweet Biscuits with Icing (8 Count)

2

tablespoons chocolate-flavor syrup

2

tablespoons mini semisweet chocolate chips

Preparation

Heat waffle maker; grease generously with oil. Separate dough into 8 biscuits; set icing aside.

Place 2 biscuits at a time on hot waffle maker. Close lid of waffle maker; bake 2 to 3 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits, greasing waffle maker between each set.

In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle waffles with icing and chocolate syrup. Top with mini chips; serve warm.