Ingredients

1c light brown sugar

1c butter

1 egg

2c 1tbps all purpose flour

1tsp ground cinnamon

1tsp baking soda

1/2tsp salt

3/4c chopped pecans

5-6oz milk chocolate chunks

Preparation

  1. preheat your oven to 375/F degrees
  2. melt the 1c butter and then mix with brown sugar until there are no lumps. Then add egg.
  3. gradually add in the 2c flour. Once all mixed in add the cinnamon, baking soda and salt.
  4. put the chopped pecans and milk chocolate chunks in a small bowl with the 1tbps flour. Mix until the chocolate chunks and pecans are lightly coated with the flour. This way they will not clump together in your dough.
  5. add the pecans and chocolate chunks to your mix until well spread throughout the dough.
  6. on a lightly greased baking sheet place big tablespoons of dough about 2 inches apart. bake 8-10 min