Ingredients

1 1/2 cups white sugar

3 tablespoons unsweetened cocoa

powder

2 eggs 1 (5 ounce) can evaporated milk

1/4 cup melted butter

1 teaspoon vanilla extract

1 (9 inch) unbaked pie crust

Preparation

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
  3. Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.