Chocolate Cherry Bars Recipe

Ingredients

Cake:

1 package of devil’s food cake mix

1 can cherry pie filling

3 eggs

1 teaspoon almond extract

Frosting:

1 cup sugar

1/3 cup milk

5 tablespoons butter

1 cup chocolate chips

Preparation

Cake: Mix all cake ingredients and put in a jelly roll pan, Bake at 350 degrees for 20-30 minutes.

Frosting: Bring sugar, milk, and butter to a boil. Cook one minute and add chocolate chips.

Frost cake. Cool 1 1/2 hours.

Variations: *lemon cake with lemon pie filling

*raspberry cake with chocolate pie filling