Ingredients
1 cup cottage cheese
1/2 cup sugar
1/2 cup chopped walnuts
2 egg yolks
1 tsp vanilla
8 oz melted bittersweet chocolate
1 cup whipped whipping cream
2 stiffly beaten egg whites
1 baked graham cracker crust
Preparation
Combine first 5 ingredients in large mixing bowl & beat with electric mixer on high speed til smooth. Add chocolate & blend well. Fold in whipped cream, then egg whites. Fill crust, cover & refrigerate at least 24 hours. Garnish with whipped cream & walnuts just before serving.
