Ingredients
1
(12-oz.) pkg. (2 cups) white vanilla chips
1 1/2
cups chopped salted cashews
1
oz. semi-sweet chocolate, melted
Preparation
In medium saucepan, melt vanilla chips over low heat. Remove from heat. Stir in cashews.
Drop by rounded teaspoonfuls into small foil or paper candy cups. Drizzle with melted chocolate.
