Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
4
paper lollipop sticks
12
round chewy caramels in milk chocolate
Preparation
Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
Separate dough into 8 rounds; press each into 3-inch round. Place 4 rounds on cookie sheet; push 1 lollipop stick into each of the 4 rounds. Place 3 chocolate candies in center of each of those same 4 rounds. Place 1 flattened round on top of each, and gently press edges together to seal.
Bake 12 to 17 minutes or until golden brown.
