Ingredients
1 1/2 cup sugar
3 tbsp. cocoa
1/2 cup milk
1 stick margarine
3 cups quick cooking oats
1/2 cup peanut butter
pinch salt
1 tsp. vanilla
Preparation
Bring sugar, cocoa, milk, and margarine to a slowly rolling boil. Cook for approximately 1 minute. Remove from heat and allow to cool.
Mix together remaining ingredients with cocoa mixture. Drop on wax paper by spoonfuls. Let stand and cool for 15 minutes. Store in fridge.
