Ingredients
Batter:
2 cups flour
2 cups sugar
2 sticks oleo
4 tbsp. cocoa
1 cup water
1 tsp. vanilla
1/2 tsp. cinnamon
1 tsp. baking soda
1/2 cup buttermilk
pinch of salt
2 slightly beaten eggs
Icing:
4 tbsp. cocoa
6 tbsp. milk
1 stick oleo
1 box sugar
Preparation
Batter: Sift together sugar and flour. Bring to a boil oleo, cocoa, water. Mix together. Add vanilla, cinnamon, eggs, buttermilk, salt and baking soda. Bake at 350 degrees 30-35 minutes.
Icing: Boil cocoa, milk and oleo. Add sugar.
