Ingredients
1 cup all purpose flour
1/4 cup cocoa
3/4 tsp of baking soda
pinch of salt
1/2 cup white sugar
1/2 cup water
6 tbsp mayonnaise
1 tsp vanilla
Preparation
Sift together the dry ingredients. Cream together the wet ingredients. Add the dry to the wet in three additions. Stir until uniform texture. Pour into greased and floured round cake pan. Bake at 350 for 20 minutes.
