Ingredients
2 C sugar
1 3/4 C flour
3/4 C baking cocoa
2 t baking soda
1 t baking powder
1 t salt
2 eggs
1 C strong coffee
1 C buttermilk
1/2 C vegetable oil
1 t vanilla extract
powdered sugar (optional)
Preparation
Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan. In a large mixing bowl, combine sugar, flour, cocoa, baking soda, baking powder and salt. Add eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes; batter will be thin. Pour into bundt pan and bake 45-50 minutes. Remove from oven and cool at least ten minutes, then remove from pan to cool on wire rack. Dust with powdered sugar.
