Ingredients
1 cup brown sugar
1/2 cup white sugar
3 eggs
1 cup margarine or butter
3 cups flour
1 teas baking soda
1/4 teas salt
3 oz choclate chips
3 oz butterscotch chips
1 teas vanilla
1/2 cup nuts (optional)
Preparation
Beat together the sugars, butter and eggs until creamy. Gradually add the flour, baking soda and salt. Add vanilla. Stir in the chips and nuts. Drop by small spoonfuls onto ungreased cookie sheets. Bake at 350 for 10-12 minutes.
