Chocolate Bundt Cake Recipe

Ingredients

1 box devils food cake

6oz chocolate pudding mix

4 eggs

8oz sour cream

24oz chocolate chips, semi-sweet

1/2 cup veg. oil

3/4 cup water

flour

crisco all veg. shortening

powdered sugar

Preparation

Set oven to 350 degrees. Mix devils food cake, pudding mix, eggs, sour cream, water and oil together in a large bowl. When mixing is complete add chocolate chips. Coat bundt cake pan with the crisco and then coat with flour to keep cake from sticking. Bake for about 50 minutes and take out of oven. Let cool for 30 minutes. Once cake is cool, sprinkle powdered sugar on top of cake.