Ingredients
Bundles:
1 sheet of puff pastry
2 eggs
1 tsp heavy cream
8 chocolate kisses
8 miniature chocolate candy bars
Ganache:
1/2 c. heavy cream
4 oz. milk chocolate, broken into small pieces
Preparation
Bundles: Preheat oven to 350 F.
Unfold puff pastry and cut the sheet into 2 (4 by 4 inch squares). Beat eggs and cream to create egg wash. Brush pastry squares w/ egg wash. Place 2 kisses and 1 mini candy bar in the center of each pastry square. Repeat w/ remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges w/ more egg wash, if necessary, to create a secure bundle. Brush exteriors of chocolate bundles w/ more egg wash. Repeat w/ remaining bundles.
Place bundles on a sheet pan lined w/ parchment paper. Bake for about 35 min or until golden brown.
Ganache: In a sauce pan bring heavy cream to a boil. Place the chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth.
Puddle ganache onto a plate and place 1 bundle on top. Top w/ whipped cream and additional ganache if desired.
Serve bundles garnished with strawberry slices and mint sprigs.
