Ingredients

2 cups stale bread crumbs (hallah or other firm bread)

1 quart scalded milk

½ cup sugar or more

¼ cup melted butter

2 eggs, slightly beaten

½ tsp salt

1 tsp vanilla extract

¼ tsp cinnamon

2 squares unsweetened chocolate- grated

1 cup raisins

Preparation

Soak bread crumbs in milk, set aside until cool Add other ingredients. Bake 1 hour in buttered pudding dish in moderate oven (325). Serve warm with hard sauce.