Ingredients
3/4 cup sugar
1/2 cup corn starch
3 eggs
1/2 cup light corn syrup
1/2 cup melted butter
1/4 bourbon (prefer Jack Daniels)
1 cup whole pecans
6oz dark or semi-sweet chocolate chips or pieces
1 unbaked 9" pie shell
Preparation
Pre-heat oven to 350 degrees F. On low speed, mix together sugar and cornstarch, beat in eggs, one at a time. Continue beating until well blended. On medium speed, add corn syrup, butter and bourbon. Stir in pecans and chocolate, pour into pie shell. Bake for 50-60 minutes, until set around the edges.
