Ingredients
1
box (6-serving size) chocolate instant pudding and pie filling mix
2
1/2 cups milk
1
can (14 oz) sweetened condensed milk (not evaporated)
1
container (8 oz) frozen whipped topping, thawed
1
package (9 oz) thin chocolate wafer cookies
4
ripe large bananas, sliced
1
square (1 oz) semisweet chocolate, shaved
Preparation
In large bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened. Stir in condensed milk. Fold in 1 1/2 cups of the whipped topping.
Reserve 15 cookies for garnish; crush remaining cookies. Divide crushed cookies evenly among 15 lowball glasses or glass dessert dishes. Layer evenly with 3 of the sliced bananas and the pudding mixture. Just before serving, top each parfait with remaining whipped topping. Garnish with remaining sliced banana, reserved whole cookies and the chocolate shavings.
