Ingredients
1 pound soy tofu (soft firmness)
1 ripe banana
1/4 cup baking cocoa
1 1/2 cups plain soy milk
1 cup sugar
1 graham cracker pie crust
1/4 cup sprigs of fresh mint
Preparation
Put all of the ingredients into a blender and blend about three minutes or until smooth. Pour the mixture into the pie crust and freeze for about two hours or until firm. Garnish with mint.
